About Domaine La Taupe
- 2017
- Bertjan Mol
- 8.5
- hectares
- Open on Monday
Domaine La Taupe deploys its 8.5 hectares of vines in the heart of the Touraine wine region. The winery produces wines under the 100% Vin de France appellation (using seven different grape varieties).
Domaine La Taupe pushes organic farming a step further by offering 100% natural wines (without inputs and a limited use of sulfur). During your visit you will be offered to taste wines of the following type : red, dry white, rosé, … Domaine La Taupe was founded in 2017.
Divine Loire badges
Small estate
Pampered vines. Craftsman winemaker at work.
Our take on Domaine La Taupe
A small estate taken over by a promising Dutch winemaker : Bertjan Mol. The vineyard is completely biodynamic and certified Demeter : the Domaine La Taupe produces natural wines without sulphur, inputs or filtration. In short, a small “all natural” production, harvested by hand, of around 35,000 bottles per year (“only for the best vintages” says the winemaker!).
Note that “Bert” Mol is also an importer of natural wines, so you can taste the wines of Domaine La Taupe … but not only :)
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Visit Domaine La Taupe
Domaine La Taupe proposes free wine tasting on site. Please note that to visit the winery and taste its wines it is necessary to make an appointment in advance. Enjoy your wine tasting at Domaine La Taupe!
Organize a visit
Activities : Wine tasting.
- Free wine tasting
- Booking is mandatory
Car park
English
Going to Domaine La Taupe
Domaine La Taupe, 40 ter Rue nationale, 41140 Thésée
Wines from Domaine La Taupe
Domaine La Taupe produces wines under the appellation Vin de France. The vineyard is cultivated to produce natural wines, i.e. from grapes grown in organic or biodynamic agriculture and vinified without synthetic or chemical products except sulfur dioxide which is essential for the preservation of wine.
Appellations: Vin de France, Vin de France
Red
Rosé
Dry white
Biodynamics (since 1997)
- 12
- to
- 18€
- per bottle
Demeter
Certification of biodynamic practices to significantly reduce the number of inputs in the winemaking process.
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