Clos du Tue-Boeuf
- 6 Route de Seur
- Les Montils
- (41120)
About Clos du Tue-Boeuf
- 1947
- Zoé Puzelat
- 14
- hectares
Clos du Tue-Bœuf deploys its 14 hectares of vines in the heart of the Touraine wine region. The winery produces wines from two main appellations : Cheverny and Vin de France.
Very good quality wines, regularly praised by critics. Clos du Tue-Bœuf pushes organic farming a step further by offering 100% natural wines (without inputs and a limited use of sulfur). During your visit you will be offered to taste wines of the following type : red, dry white, rosé, … A delightful tasting experience, because the wines proposed by the winery are very nice and the numerous enthusiastic customer reviews are there to prove it ! Clos du Tue-Bœuf was founded in 1947.
Divine Loire badges
Very nice wines
Offers a range of fine wines. Customer reviews attest to it!
Rising star
Talented winemaker whose reputation is on the climb
Lady winemaker
Talented lady winemaker at the helm of the estate.
Wines from Clos du Tue-Boeuf
Red
Rosé
Dry white
Natural (since 1996)
Clos du Tue-Bœuf produces wines from two major appellations : Cheverny and Vin de France. The vineyard is cultivated to produce natural wines, i.e. from grapes grown in organic or biodynamic agriculture and vinified without synthetic or chemical products except sulfur dioxide which is essential for the preservation of wine. Clos du Tue-Bœuf has received our “Very nice wines” badge. This badge distinguishes wineries whose wines are regularly mentioned in French wine guides.
- 12
- to
- 50€
- per bottle
Appellations
Cheverny, Vin de France
Cheverny, Vin de France
Visit Clos du Tue-Boeuf
Clos du Tue-Bœuf proposes free wine tasting on site. Please note that to visit the winery and taste its wines it is necessary to make an appointment in advance. Enjoy your wine tasting at Clos du Tue-Bœuf!
Car park
English
Clos du Tue-Boeuf
